Recipes

Mexican Salt Beefy and Beans

This dish is perfect for those who love a hearty, satisfying meal without any animal products. It's packed with protein, thanks to the beans, and bursting with Mexican-inspired flavors. Whether you're a seasoned vegan or just exploring plant-based options, this recipe is sure to become a favorite. Let's get cooking!

4-Ingredient Chicky Sisig

Welcome to the world of plant-based cooking, where simplicity meets flavor in the most delightful way! We're diving into a vegan twist on a beloved Filipino classic: Chicky Sisig. Traditionally, sisig is a savory dish made with pork, but we're giving it a plant-based makeover using just four ingredients. This recipe is perfect for those who want to enjoy the rich, tangy, and slightly spicy flavors (optional) of sisig without the meat. It's quick, easy, and sure to impress both vegans and non-vegans alike. So, grab your apron and let's bring a taste of the Philippines to your kitchen!

A vibrant plate of 4-ingredient vegan Chicky sisig, a plant-based twist on the classic Filipino dish, featuring Missus Chicky, onion, green bell pepper, and vegan mayo, garnished with calamansi for an authentic flavor. Perfect with rice or beer.

Chorizo Fried Rice

Savor the distinctive taste of our Chorizo Fried Rice, a plant-based reinterpretation of a beloved classic. This dish seamlessly blends the rich essence of Chummy Chorizo with expertly seasoned fried rice, delivering a hearty and satisfying culinary experience. Indulge in the savory fusion that brings the authentic taste of vegan chorizo to every delicious bite.

Da B'y Con Brussels Sprout

Savor the bold fusion of flavors with our Brussels Sprouts with Da B'y Con. These Brussels sprouts are transformed with the savory essence of vegan bacon, delivering a smoky and satisfying twist. Delight in a dish that seamlessly blends wholesome Brussels sprouts with the enticing essence of Da B'y Con vegan bacon.

Creamy Asparagus & Chorizo

Delight in the harmonious fusion of flavors with our Creamy Asparagus and Chorizo dish. Featuring the vibrant freshness of asparagus complemented by the robust essence of vegan chorizo, this creation offers a rich and satisfying experience. Indulge in a creamy and savory symphony that elevates the union of vegetables and plant-based goodness.

Le-Chunks Paksiw

Presenting our Le-Chunks Paksiw, where So-Yay Chunks replace traditional lechon. This meatless adaptation preserves the authentic essence of lechon paksiw, marrying the rich taste of So-Yay Chunks with the tangy and savory elements of the classic Filipino dish. Immerse yourself in a plant-based variation that captures the essence of a beloved Filipino favorite.

Deconstructed Burger Steak

Discover a modern take on a classic with our Deconstructed Burger Steak. This innovative dish breaks down traditional elements, featuring plant-based goodness with every bite. Enjoy the savory essence of a burger steak in a visually striking and deliciously satisfying form.

Braised Yu Choy & Chunks

Savor the exquisite harmony of flavors in our Braised Yu Choy with So-Yay Chunks. This culinary masterpiece combines the tender, leafy goodness of yu choy with the savory appeal of veggie meat chunks. This dish showcases the perfect fusion of textures and flavors, promising a dining experience that is both satisfying and guilt-free.

Da B'y Con Asparagus Bake

Experience the wholesome goodness of our Da B’y Con Asparagus Bake, a straightforward and satisfying dish. Fresh asparagus is baked to perfection and topped with a rich and dairy-free cream sauce for a delectable plant-based treat. It’s a no-nonsense option for those looking to enjoy a simple yet flavorful side dish.

Pea Protein Char Siu

Indulge in a plant-based twist on a classic Chinese favorite with our Pea Protein Char Siu recipe. Tender pea protein strips marinated in a savory-sweet sauce, infused with aromatic spices, and roasted to perfection. This dish is a delightful blend of flavors and textures that will satisfy your cravings for something bold and delicious. Enjoy it as a protein-packed main or as a flavorful addition to your favorite dishes!

Beefy Pasta

Experience comfort on a plate with our Vegan Beefy Pasta recipe. Featuring plant-based beefy crumbles simmered in a rich tomato sauce, this dish is a hearty and flavorful twist on a classic favorite. Tossed with al dente pasta, each bite is a delightful blend of savory flavors and satisfying textures. Perfect for a quick weeknight dinner or a cozy weekend meal, this vegan pasta dish is sure to please everyone at the table.

Chicky Spinach

Savor the freshness of spinach paired with the wholesome goodness of vegan chicky in our Vegan Chicky Spinach recipe. This delightful dish combines tender vegan chicky strips with vibrant spinach leaves, all brought together in a savory sauce that's both flavorful and nutritious. Quick to prepare and bursting with green goodness, it's a perfect meal for busy weeknights or anytime you're craving a healthy, plant-based delight.

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