Pea Protein Char Siu

Indulge in a plant-based twist on a classic Chinese favorite with our Pea Protein Char Siu recipe. Tender pea protein strips marinated in a savory-sweet sauce, infused with aromatic spices, and roasted to perfection. This dish is a delightful blend of flavors and textures that will satisfy your cravings for something bold and delicious. Enjoy it as a protein-packed main or as a flavorful addition to your favorite dishes!

Pea Protein Char Siu

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Servings

Prep Time

15 minutes

Cook Time

15 minutes

Ingredients

1 tsp garlic powder
1 tsp five spice powder
1 tsp paprika
1/2 tsp salt (or to taste)
1 tsp sesame oil
2 tsps molasses (we used @crosbysmolasses)
1/2 tbsp fermented soya paste
2 tbsp dark soy sauce
1 tbsp hoi sin
1.5 C water
2.5 C Deadly Peas
*marinade for 20 mins or overnight*

Directions

Create a flavorful mixture by combining 1 teaspoon of garlic powder, 1 teaspoon of five spice powder, 1 teaspoon of paprika, 1/2 teaspoon of salt (adjust to taste), 1 teaspoon of sesame oil, 2 teaspoons of molasses, 1/2 tablespoon of fermented soya paste, 2 tablespoons of dark soy sauce, and 1 tablespoon of hoi sin in a bowl.
Add 1.5 cups of water to the mixture.
Incorporate Deadly Peas into the flavorful mixture.
Heat oil in a frying pan and fry the mixture.
Serve and enjoy

Recipe Video

Tags: Deadly Peas

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Pea Protein Char Siu

Pea Protein Char Siu

Servings

Prep Time

Cook Time

Ingredients

Directions

Recipe Video