Experience the wholesome goodness of our Da B’y Con Asparagus Bake, a straightforward and satisfying dish. Fresh asparagus is baked to perfection and topped with a rich and dairy-free cream sauce for a delectable plant-based treat. It’s a no-nonsense option for those looking to enjoy a simple yet flavorful side dish.
Da B'y Con Asparagus Bake
Da B'y Con Asparagus Bake
Rated 5.0 stars by 1 users
Servings
4
Prep Time
30 minutes
Cook Time
30 minutes
Experience the wholesome goodness of our Da B’y Con Asparagus Bake, a straightforward and satisfying dish. Fresh asparagus is baked to perfection and topped with a rich and dairy-free cream sauce for a delectable plant-based treat. It’s a no-nonsense option for those looking to enjoy a simple yet flavorful side dish.
Ingredients
-
1 cup Da B’y Con (3/4 cup water to hydrate)
- 2 tbsp butter
- 1 tbsp garlic
- 3/5 cup Panko bread crumbs
- 1 tbsp nutritional yeast (optional
- 1.5 lb asparagus
- Olive oil
- Lemon juice (optional)
- Mayo (optional)
Directions
- Begin by hydrating Da B’y Con in water and setting it aside for later use.
- In a pan, melt butter over heat to create a rich and indulgent base for your dish.
Sauté minced garlic in the melted butter, enhancing the overall flavor profile.
Add the hydrated bacon into the pan, marrying its succulence with the buttery-garlic mixture.
- Add texture with the satisfying crunch of bread crumbs, followed by the savory touch of nutritional yeast.
Arrange asparagus on a baking sheet and drizzle it generously with olive oil for a luscious coating.
Top the asparagus with the prepared bacon mixture, ensuring an even distribution.
- Sprinkle the entire ensemble with refreshing lemon juice to elevate the citrusy notes.
- Bake at 350°F for 20 to 25 minutes until a desirable golden brown hue is achieved.
- Conclude by adding a creamy topping of mayo for a decadent finish.
Recipe Video
Tags: Da B'y Con