Savor the exquisite harmony of flavors in our Braised Yu Choy with So-Yay Chunks. This culinary masterpiece combines the tender, leafy goodness of yu choy with the savory appeal of veggie meat chunks. This dish showcases the perfect fusion of textures and flavors, promising a dining experience that is both satisfying and guilt-free.
Braised Yu Choy & Chunks
Braised Yu Choy & Chunks
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Savor the exquisite harmony of flavors in our Braised Yu Choy with So-Yay Chunks. This culinary masterpiece combines the tender, leafy goodness of yu choy with the savory appeal of veggie meat chunks. This dish showcases the perfect fusion of textures and flavors, promising a dining experience that is both satisfying and guilt-free.
Ingredients
-
So-Yay Chunks
- 1 cup water
- 3 tbsp soy sauce
- 2 tbsp braising sauce
- 2 tbsp Chinese cooking wine
- 1/2 tsp salt
- 1/2 tsp sugar
- 1 tbsp cornstarch
- 1 tbsp oil
- 2 tbsp cooking oil
- Chopped garlic
- Yu choy (we used a 2lb. bag from Costco)
- 2 tbsp braising sauce
- 1/2 tbsp sugar
- 1/2 tbsp ground ginger
- 1/3 cup water + 2 tsp cornstarch (to make it saucy)
Marinade for 2 cups of So-Yay Chunks (Strips can also work):
Other ingredients
Directions
Marinate So-Yay chunks in 1 cup water, 3 tbsp soy sauce, 2 tbsp braising sauce, 2 tbsp Chinese cooking wine, 1/2 tsp salt, 1/2 tsp sugar, 1 tbsp cornstarch, 1 tbsp oil. Set it aside for at least 30 minutes to absorb the flavors.
In a pan, heat 2 tbsp of cooking oil and sauté the chopped garlic until fragrant.
Add the marinated So-Yay chunks and give them a good toss.
Incorporate Yu choy and 2 tbsp of braising sauce into the pan, then cover and cook for 10-12 minutes.
Sprinkle in 1/2 tbsp sugar, or adjust to your taste preference.
Add a dash of ground ginger to elevate the aroma and spice of the dish.
Pour in the slurry to thicken the sauce, ensuring everything binds beautifully.
Serve and enjoy!