Discover a modern take on a classic with our Deconstructed Burger Steak. This innovative dish breaks down traditional elements, featuring plant-based goodness with every bite. Enjoy the savory essence of a burger steak in a visually striking and deliciously satisfying form.
Deconstructed Burger Steak
Deconstructed Burger Steak
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Discover a modern take on a classic with our Deconstructed Burger Steak. This innovative dish breaks down traditional elements, featuring plant-based goodness with every bite. Enjoy the savory essence of a burger steak in a visually striking and deliciously satisfying form.
Ingredients
- 3 tbsp butter
- Chopped garlic
- Chopped onion
- 200g Soysage Scoff (hydrated)
- Mushrooms
- 2 tbsp flour
- 1/2 tbsp vegetable stock
- 1 cup water
- 1/2 tbsp dark soy sauce (optional for color)
Directions
- Start by hydrating your Soysage Scoff with water.
- Move over to the stovetop and melt some butter in a pan.
- Sauté your chopped garlic in the pan.
- Add in your chopped onions to enhance the aroma.
- Keep building those flavors by tossing in some chopped mushrooms.
- Add a bit of flour to the pan to thicken things up.
- Now, add your hydrated Soysage Scoff to the mix.
- Pour in some vegetable stock.
- Add a bit of water to the pan.
- For that savory kick, mix in some soy sauce.
- Finish up cooking and serve your delicious creation with hot rice.