Delight in the harmonious fusion of flavors with our Creamy Asparagus and Chorizo dish. Featuring the vibrant freshness of asparagus complemented by the robust essence of vegan chorizo, this creation offers a rich and satisfying experience. Indulge in a creamy and savory symphony that elevates the union of vegetables and plant-based goodness.
Creamy Asparagus & Chorizo
Creamy Asparagus & Chorizo
Rated 5.0 stars by 1 users
Servings
4
Prep Time
30 minutes
Cook Time
30 minutes
Delight in the harmonious fusion of flavors with our Creamy Asparagus and Chorizo dish. Featuring the vibrant freshness of asparagus complemented by the robust essence of vegan chorizo, this creation offers a rich and satisfying experience. Indulge in a creamy and savory symphony that elevates the union of vegetables and plant-based goodness.
Ingredients
- 1lb Asparagus
- 2 tbsp butter (we used Becel)
- 2 tbsp flour
- 1.5 cups cream/milk (we used homemade cashew+oat base)
- 1 cup Chummy Chorizo
- 1/2 cup water
- 1/2 tsp salt (optional)
Directions
- Melt butter in a pan on the stovetop.
- Add and mix flour to create a roux, then introduce chopped asparagus.
- Pour in cream or milk for a rich base.
- Simmer until the ingredients meld and reach the desired tenderness.
- Add Chummy Chorizo, ensuring even distribution.
- Pour water for a balanced liquid foundation.
- Season with salt to taste.
- Serve the flavorful dish promptly.
Recipe Video
Tags: Chummy Chorizo