Savor the bold fusion of flavors with our Brussels Sprouts with Da B'y Con. These Brussels sprouts are transformed with the savory essence of vegan bacon, delivering a smoky and satisfying twist. Delight in a dish that seamlessly blends wholesome Brussels sprouts with the enticing essence of Da B'y Con vegan bacon.
Da B'y Con Brussels Sprout
Da B'y Con Brussels Sprout
Rated 5.0 stars by 1 users
Servings
4
Prep Time
30 minutes
Cook Time
30 minutes
Savor the bold fusion of flavors with our Brussels Sprouts with Da B'y Con. These Brussels sprouts are transformed with the savory essence of vegan bacon, delivering a smoky and satisfying twist. Delight in a dish that seamlessly blends wholesome Brussels sprouts with the enticing essence of Da B'y Con vegan bacon.
Ingredients
- 1 lb brussels sprout (halved)
- 3 tbsp olive oil
- 100 g Da B’y con (hydrated, can add more if you like more bacon)
- Salt (to taste, can be optional)
- Balsamic glaze drizzles
Directions
- Start by hydrating Da B’y Con in water.
- Halve Brussels sprouts and lay them on a baking sheet.
- Coat them evenly with olive oil and season with salt.
- Add the hydrated Da B’y Con to the baking sheet.
- Bake at 350°C for 25-30 minutes until the Brussels sprouts are crispy.
- Drizzle with balsamic glaze and serve hot.
Recipe Video
Tags: Da B'y Con