Chorizo Fried Rice

Name: Chorizo Fried Rice
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Ingredients: 150g Chummy Chorizo (hydrated); 1.5 cups French beans (cut into small pieces); 2 cups mushrooms (sliced); 2 tbsp cooking oil/butter; 1 tbsp garlic paste (or minced garlic); 3 cups of cooked rice

Savor the distinctive taste of our Chorizo Fried Rice, a plant-based reinterpretation of a beloved classic. This dish seamlessly blends the rich essence of Chummy Chorizo with expertly seasoned fried rice, delivering a hearty and satisfying culinary experience. Indulge in the savory fusion that brings the authentic taste of vegan chorizo to every delicious bite.

Chorizo Fried Rice

Rated 5.0 stars by 1 users

Servings

Prep Time

30 minutes

Cook Time

30 minutes

Ingredients

150g Chummy Chorizo (hydrated)
1.5 cups French beans (cut into small pieces)
2 cups mushrooms (sliced)
2 tbsp cooking oil/butter
1 tbsp garlic paste (or minced garlic)
3 cups of cooked rice

Directions

Cut French beans into small pieces and set aside.
Hydrate Chummy Chorizo in water and set aside.
Heat cooking oil in a pan and add garlic paste.
Sauté sliced mushrooms until golden brown.
Add hydrated Chummy Chorizo, followed by sliced French beans.
Introduce rice and ensure even mixing.
Serve the flavorful dish hot.

Recipe Video

Tags: Chummy Chorizo

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Chorizo Fried Rice

Chorizo Fried Rice

Servings

Prep Time

Cook Time

Ingredients

Directions

Recipe Video