Tomato Chorizo Pasta Plant-based goodness meets the heartiness of a classic Italian dish. This recipe brings together the vibrant essence of ripe tomatoes, the savory richness of vegan chorizo, and the comforting allure of perfectly cooked pasta. Read more
Porto B'y Con These marinated portobello mushroom strips undergo a flavorful transformation in the oven, offering a satisfying twist to traditional bacon without compromising your plant-based values. Join us in exploring the simple steps to create this savory addition to your meals. Read more
Nutty Pancit Indulge in a delightful variation of a classic favorite with our Nutty Pancit, blending the traditional charm of pancit with rich, nutty goodness. This unique dish combines the robust flavors of stir-fried noodles with a medley of creamy peanut butter, resulting in a burst of satisfying and unexpectedly delicious flavors. Read more
"Beefy" Cabbage Rolls This Polish-inspired dish features a hearty filling of seasoned vegan beef crumbles enveloped in tender cabbage leaves. Bathed in a savory tomato sauce, each bite is a delicious combination of comforting flavors. Read more
Butter Chicken Chunks Welcome to the realm of plant-based goodness with our Vegan Butter Chicken Chunks recipe! We're turning a classic favorite into a cruelty-free delight. Picture this: tender, marinated plant-based protein swimming in a rich, flavorful vegan butter sauce. It's like a warm hug for your taste buds. Get ready to whip up a dish that's both easy and satisfying – your new go-to in the world of vegan yumminess! Let's dive into the simple steps and make some magic happen. Read more
Vegan Kare-Kare 𝗞𝗮𝗿𝗲-𝗸𝗮𝗿𝗲 (kare derives from “curry”) is a uniquely Filipino dish usually made with simmered oxtail, vegetables, and super-rich peanut-based sauce. We made a vegan version and it’s soooo yummy 😋 Read more