These marinated portobello mushroom strips undergo a flavorful transformation in the oven, offering a satisfying twist to traditional bacon without compromising your plant-based values. Join us in exploring the simple steps to create this savory addition to your meals.
Porto B'y Con
Porto B'y Con
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Category
Da B’y Con
These marinated portobello mushroom strips undergo a flavorful transformation in the oven, offering a satisfying twist to traditional bacon without compromising your plant-based values. Join us in exploring the simple steps to create this savory addition to your meals.
Ingredients
- portobello mushrooms
-
olive oil
-
mozzarella (or any cheese of your choice)
-
Da B’y Con
-
balsamic glaze
Directions
- Hydrate 150 grams of Da B'y Con in 450 grams of water for 5-8 minutes.
- Wash and prep your portobello mushrooms.
- Pour olive oil on the mushrooms to coat them evenly.
- Top the mushrooms with Da B'y Con and cheese.
- Add balsamic glaze for an extra layer of flavor.
- Bake in a preheated oven at 350℉ for 30 minutes.
Serve and enjoy your delicious dish.