These marinated portobello mushroom strips undergo a flavorful transformation in the oven, offering a satisfying twist to traditional bacon without compromising your plant-based values. Join us in exploring the simple steps to create this savory addition to your meals.
Porto B'y Con
Porto B'y Con
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Category
Da B’y Con
These marinated portobello mushroom strips undergo a flavorful transformation in the oven, offering a satisfying twist to traditional bacon without compromising your plant-based values. Join us in exploring the simple steps to create this savory addition to your meals.
Ingredients
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5-6 portobello mushrooms
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olive oil
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🌱 mozzarella (or any cheese of your choice)
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150 grams Da B’y Con
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balsamic glaze
Directions
- Hydrate 150 grams of Da B'y Con in 450 grams of water for 5-8 minutes.
Drizzle some olive oil on the mushrooms to coat them evenly.
- Top the mushrooms with Da B'y Con and cheese.
- Add balsamic glaze for an extra layer of flavor.
Bake in a preheated oven at 350℉ for 25-30 minutes.
Serve warm and enjoy!