Indulge in a delightful variation of a classic favorite with our Nutty Pancit, blending the traditional charm of pancit with rich, nutty goodness. This unique dish combines the robust flavors of stir-fried noodles with a medley of creamy peanut butter, resulting in a burst of satisfying and unexpectedly delicious flavors.
Nutty Pancit
Nutty Pansit
Rated 5.0 stars by 1 users
Category
So-yay Strips
Cuisine
Filipino, Asian
Servings
2-4
Prep Time
15 minutes
Cook Time
20 minutes
Indulge in a delightful variation of a classic favorite with our Nutty Pancit, blending the traditional charm of pancit with rich, nutty goodness. This unique dish combines the robust flavors of stir-fried noodles with a medley of creamy peanut butter, resulting in a burst of satisfying and unexpectedly delicious flavors.
Ingredients
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150 g So-Yay Strips
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2 tbsp soy sauce
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1 onion
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½ garlic
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Sweet snap peas
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2 tbsp chicken stock granules
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½ cup peanut butter
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3 tbsp dark soy sauce
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2 tbsp hoi sin
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½ cup water
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Salt to taste
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Sweet potato noodles (rice noodles will be perfect, too!)
Directions
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Meanwhile, cook your preferred noodles to the desired doneness.
In a pan, sauté onions and garlic.
Add the rehydrated So-Yay Strips to the pan.
Incorporate sweet peas for a pop of color and natural sweetness.
Sprinkle in chicken stock granules to enhance the savory base.
Melt peanut butter into the mixture for a creamy texture.
Add 2 tablespoons each of soy sauce and hoi sin for a balanced umami profile.
Season to taste with salt.
Introduce the cooked noodles to the flavorful mixture.
Stir, serve, and enjoy your delicious dish.