Plant-based goodness meets the heartiness of a classic Italian dish. This recipe brings together the vibrant essence of ripe tomatoes, the savory richness of vegan chorizo, and the comforting allure of perfectly cooked pasta.
Tomato Chorizo Pasta
Tomato Chorizo Pasta
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Category
Lunch, Dinner
Cuisine
Italian
Servings
3
Prep Time
30 minutes
Cook Time
20 minutes
Plant-based goodness meets the heartiness of a classic Italian dish. This recipe brings together the vibrant essence of ripe tomatoes, the savory richness of vegan chorizo, and the comforting allure of perfectly cooked pasta.
Ingredients
-
Pasta (we used penne)
-
Olive Oil
-
Onions
-
Diced tomatoes (we used canned)
-
Chummy Chorizo
-
Spinach
-
Hummus
-
Cheese (we used our homemade sunflower seeds cheese
- Salt
Directions
- Cook your preferred pasta to your liking.
- In a pan, sauté onions and tomatoes, then add tomato sauce.
- Add Da B'y Con to the mix.
- Stir in fresh spinach.
- Incorporate hummus for creaminess.
- Add vegan cheese for a satisfying melt.
- Season with salt to taste.
- Stir the ingredients for an even distribution of flavors.
- Top the pasta with more Da B'y Con for added texture.