Recipes

4-Ingredient Chicky Sisig

Welcome to the world of plant-based cooking, where simplicity meets flavor in the most delightful way! We're diving into a vegan twist on a beloved Filipino classic: Chicky Sisig. Traditionally, sisig is a savory dish made with pork, but we're giving it a plant-based makeover using just four ingredients. This recipe is perfect for those who want to enjoy the rich, tangy, and slightly spicy flavors (optional) of sisig without the meat. It's quick, easy, and sure to impress both vegans and non-vegans alike. So, grab your apron and let's bring a taste of the Philippines to your kitchen!

A vibrant plate of 4-ingredient vegan Chicky sisig, a plant-based twist on the classic Filipino dish, featuring Missus Chicky, onion, green bell pepper, and vegan mayo, garnished with calamansi for an authentic flavor. Perfect with rice or beer.

Chicky Spinach

Savor the freshness of spinach paired with the wholesome goodness of vegan chicky in our Vegan Chicky Spinach recipe. This delightful dish combines tender vegan chicky strips with vibrant spinach leaves, all brought together in a savory sauce that's both flavorful and nutritious. Quick to prepare and bursting with green goodness, it's a perfect meal for busy weeknights or anytime you're craving a healthy, plant-based delight.

Creamy Chicky Pasta

Indulge in the comforting flavors of our Vegan Creamy Chicken Pasta, starring our soy-based protein, Missus Chicky. This creamy and satisfying dish combines tender Missus Chicky pieces with al dente pasta, all smothered in a rich and creamy sauce. Infused with aromatic herbs and spices, this vegan delight is perfect for a cozy dinner at home. Whether you're vegan or simply looking to enjoy a delicious and guilt-free meal, this Creamy Chicken Pasta is sure to hit the spot.

Chicky Pad Thai

Indulge your taste buds in a culinary journey that harmonizes vibrant flavors and ethical choices with our Chicky Pad Thai. This exquisite dish is a plant-based rendition of the beloved classic, offering a compassionate twist on traditional Thai cuisine. Bursting with the essence of Thailand, our Pad Thai replaces traditional chicken with delicious, protein-packed plant-based alternatives, ensuring a guilt-free and cruelty-free dining experience.

Chicky Broccoli Potato Soup

Embrace the simplicity of our Chicky Broccoli Potato Soup, a wholesome blend of fresh ingredients. This hearty soup combines the earthy flavors of broccoli and potatoes for a nourishing and satisfying bowl. It’s a straightforward and comforting option for those in search of an uncomplicated and fulfilling meal.

Chicky Bok Choy Stir Fry

Experience the satisfying blend of textures and flavors with our Chicky Bok Choy Stir Fry. This straightforward dish combines the crunch of baby bok choy with the protein-packed goodness of vegan chicken bits, providing a quick and tasty plant-based option. It’s a simple and delicious choice for those seeking a wholesome stir fry.

Chicky Ginger Soup

Delight in our Chicken-Less Tinola, a flavorful plant-based twist on the Filipino classic. Crafted with fresh vegetables, ginger-infused broth, and meat alternatives, this dish offers a satisfying and authentic experience without chicken. It’s a delicious choice for those craving the familiar taste of tinola in a plant-based rendition.

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