Experience the satisfying blend of textures and flavors with our Chicky Bok Choy Stir Fry. This straightforward dish combines the crunch of baby bok choy with the protein-packed goodness of vegan chicken bits, providing a quick and tasty plant-based option. It’s a simple and delicious choice for those seeking a wholesome stir fry.
Chicky Bok Choy Stir Fry
Chicky Bok Choy Stir Fry
Rated 5.0 stars by 1 users
Category
Missus Chicky
Servings
4
Prep Time
30 minutes
Cook Time
30 minutes
Experience the satisfying blend of textures and flavors with our Chicky Bok Choy Stir Fry. This straightforward dish combines the crunch of baby bok choy with the protein-packed goodness of vegan chicken bits, providing a quick and tasty plant-based option. It’s a simple and delicious choice for those seeking a wholesome stir fry.
Ingredients
- 2 tbsp cooking oil
- 1/2 onion
- 1 tbsp garlic
- 2 tomatoes
- 2 cups mushrooms
- 1 cup Missus Chicky
- 3/4 cup water
- 1.5 lbs Baby bok choy
- Pepper
Directions
Start by pouring a generous amount of cooking oil into a pot.
Saute chopped onion until tender and add minced garlic.
Add diced tomatoes and sliced mushrooms for vibrant flavor and varied textures.
Elevate the dish with Missus Chicky savory chicken bits, infusing the mixture with protein richness.
- Pour water into the pot, creating a cohesive medium for flavors to meld.
- Add chopped baby bok choy for a wholesome touch and cover, allowing the ingredients to simmer and intensify.
- Conclude the cooking process with a dash of pepper, adding a subtle kick to the overall savory profile.
Thoroughly mix the contents for an even distribution of flavors and serve.
Recipe Video
Tags: Missus Chicky