Enjoy a hearty and savory experience with our Soysage and Cabbage recipe, a simple and satisfying plant-based option. With the crispness of cabbage and the robust taste of vegan sausage, this flavorful combination creates a wholesome and easy-to-enjoy meal. It’s a choice for those seeking a delicious twist on classic comfort food.
Soysage & Cabbage
Soysage & Cabbage
Rated 5.0 stars by 1 users
Category
Soysage Scoff
Servings
4
Prep Time
30 minutes
Cook Time
30 minutes
Enjoy a hearty and savory experience with our Soysage and Cabbage recipe, a simple and satisfying plant-based option. With the crispness of cabbage and the robust taste of vegan sausage, this flavorful combination creates a wholesome and easy-to-enjoy meal. It’s a choice for those seeking a delicious twist on classic comfort food.
Ingredients
- 2 tbsp cooking oil
- 4 medium potatoes
- 1/2 onion
- 1 tbsp garlic
- 1 cup Soysage Scoff
- 3/4 cup water
- 5 cups chopped
- 1 tbsp soy sauce (optional)
- Ground pepper
- 3 sweet peppers
Directions
- Heat cooking oil in a pot and add chopped potatoes, onions, and minced garlic for a flavorful base.
- Mix in sausage crumbles for a hearty, protein-packed element.
- Pour water, add chopped cabbage, and let it simmer, creating a well-balanced mixture.
- Elevate flavors with soy sauce and a dash of ground pepper.
Add sweet peppers for color and sweetness.
- Mix well and serve the dish hot.
Recipe Video
Tags: Soysage Scoff