Delve into the savory delight of our Vegan Chorizo Cabbage Rice, a no-frills plant-based creation. The bold flavors of vegan chorizo seamlessly blend with the simplicity of cabbage and rice, providing a hearty and straightforward dining option. Enjoy a delicious, cruelty-free alternative to the traditional dish without compromising taste or satisfaction.
Chorizo Cabbage Rice
Chorizo Cabbage Rice
Rated 5.0 stars by 1 users
Category
Chummy Chorizo
Servings
4
Prep Time
30 minutes
Cook Time
30 minutes
Delve into the savory delight of our Vegan Chorizo Cabbage Rice, a no-frills plant-based creation. The bold flavors of vegan chorizo seamlessly blend with the simplicity of cabbage and rice, providing a hearty and straightforward dining option. Enjoy a delicious, cruelty-free alternative to the traditional dish without compromising taste or satisfaction.
Ingredients
- 2 tbsp cooking oil
- 1 tbsp garlic (optional)
- 1/2 onion
- 1 tomato
- 2 cups mushroom
- 3/4 cup Chummy Chorizo
- 1-2 cups chopped cabbage
- 6 cups cooked rice
- Spring onions
Directions
- Start by pouring an ample amount of cooking oil into a pot.
- Saute minced garlic in the pot for an aromatic base.
- Add chopped onions for enhanced flavor.
- Introduce chopped tomatoes for a burst of freshness.
- Enhance the dish with sliced mushrooms for a satisfying depth.
Add Chummy Chorizo for a savory and protein-rich element.
Add chopped cabbage for a wholesome and nutrient-rich addition.
- Add cooked rice to create a hearty foundation.
- Garnish with sliced spring onions for a visually appealing touch.
- Serve your flavorful creation to savor the harmonious layers of taste and texture.
Recipe Video
Tags: Chummy Chorizo