Delight in our Chicken-Less Tinola, a flavorful plant-based twist on the Filipino classic. Crafted with fresh vegetables, ginger-infused broth, and meat alternatives, this dish offers a satisfying and authentic experience without chicken. It’s a delicious choice for those craving the familiar taste of tinola in a plant-based rendition.
Chicky Ginger Soup
Chicky Ginger Soup
Rated 5.0 stars by 1 users
Category
Missus Chicky
Servings
4
Prep Time
30 minutes
Cook Time
30 minutes
Delight in our Chicken-Less Tinola, a flavorful plant-based twist on the Filipino classic. Crafted with fresh vegetables, ginger-infused broth, and meat alternatives, this dish offers a satisfying and authentic experience without chicken. It’s a delicious choice for those craving the familiar taste of tinola in a plant-based rendition.
Ingredients
- 3 tbsp cooking oil
- 2 tbsp ginger strips
- 1 large rutabaga (or chayote)
- 1.5 cups Missus Chicky
- 5 cups water
- 4 cups Napa cabbage
Directions
- Start by sautéing ginger strips in a pot with cooking oil for a flavorful base.
- Add chopped rutabaga to the pot, ensuring even distribution for enhanced heartiness.
Add Missus Chicky for a protein-rich component, blending it seamlessly with other ingredients.
- Pour water into the pot for a balanced cooking medium.
- Cover the pot and boil for 10 to 12 minutes for optimal tenderness and flavor.
- Add chopped Napa cabbage, ensuring even distribution for a wholesome addition.
- Cover the pot again and boil for 8 minutes, allowing the Napa cabbage to reach the desired tenderness.
- Conclude by serving the hot and savory dish.
Recipe Video
Tags: Missus Chicky