Chicky Pad Thai

Name: Chicky Pad Thai
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Ingredients: 2 cups Missus Chicky; 2 cups water; 1 carrot, julienned; 1/2 onion; 1 cup ground peanuts; Pad Thai sauce; 400 g flat noodles (cooked); 1/4 cup water; Salt to taste; Spring onions; Toasted garlic (optional topping)

Indulge your taste buds in a culinary journey that harmonizes vibrant flavors and ethical choices with our Chicky Pad Thai. This exquisite dish is a plant-based rendition of the beloved classic, offering a compassionate twist on traditional Thai cuisine. Bursting with the essence of Thailand, our Pad Thai replaces traditional chicken with delicious, protein-packed plant-based alternatives, ensuring a guilt-free and cruelty-free dining experience.

Chicky Pad Thai

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Servings

Prep Time

30 minutes

Cook Time

30 minutes

Ingredients

2 cups Missus Chicky
2 cups water
1 carrot, julienned
1/2 onion
1 cup ground peanuts
Pad Thai sauce
400 g flat noodles (cooked)
1/4 cup water
Salt to taste
Spring onions
Toasted garlic (optional topping)

Directions

Hydrate Missus Chicky in water for optimal texture.
Sauté sliced carrots until tender in a heated pan, adding color and subtle sweetness.
Add hydrated Missus Chicky, creating a dynamic flavor combination.
Introduce finely chopped onions, cooking until translucent and caramelized for depth.
Add flat noodles for a satisfying and substantial base.
Enhance the flavor with pad Thai sauce, ensuring an even coating.
Sprinkle ground peanuts for a delightful crunch and nutty flavor.
Complete the dish with diced spring onions for freshness.
Thoroughly mix all ingredients for an even distribution of flavors.
Serve promptly, inviting everyone to enjoy a harmonious fusion of flavors and textures in this delicious pad Thai dish.

Recipe Video

Tags: Missus Chicky

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Chicky Pad Thai

Chicky Pad Thai

Category

Servings

Prep Time

Cook Time

Ingredients

Directions

Recipe Video