Directions

1. Begin by combining cooked sushi rice and rice vinegar in a mixing bowl, setting it aside for enhanced flavor infusion.
2. Hydrate Kiss the Cod in water, ensuring optimal moisture absorption.
3. Sauté the hydrated Kiss the Cod in a pan until achieving the desired texture.
4. Transfer the sautéed Kiss the Cod to a mixing bowl, adding mayo for creaminess and furikake seasoning for a savory touch.
5. Spread a layer of sushi rice in a glass container, creating a solid base.
6. Top with the Kiss the Cod mixture, ensuring even coverage over the rice.
7. Add thinly sliced cucumbers for a refreshing crunch.
8. Layer with another portion of sushi rice for a well-balanced structure.

9. Add sliced avocados, furikake seasoning, and nori flakes for additional flavor and texture.

10. Serve the sushi creation, inviting everyone to savor delightful flavors and textures in each bite.