Experience the simplicity and wholesomeness of our Da B’y Con Eggplant, a meal that celebrates the natural flavors of this versatile vegetable. Our vegan eggplant is a cruelty-free dish, offering a hearty and satisfying option without compromising taste.
Da B'y Con Eggplant
Da B'y Con Eggplant
Rated 5.0 stars by 1 users
Category
Da B’y Con
Servings
4
Prep Time
30 minutes
Cook Time
30 minutes
Experience the simplicity and wholesomeness of our Da B’y Con Eggplant, a meal that celebrates the natural flavors of this versatile vegetable. Our vegan eggplant is a cruelty-free dish, offering a hearty and satisfying option without compromising taste.
Ingredients
- 100 g Da B’y Con
- 200 g water
- 3 eggplants
- 3 tbsp oil
- 1/2 onion
- Garlic (optional)
- 1 tbsp flour
- 2 tbsp soy sauce
- 3 tbsp cooking wine (optional) or sub with veg stock
- 1 cup water
- 1 tbsp maple syrup (sub with 1.5 tbsp brown sugar)
Directions
- Begin by hydrating Da B’y Con with water, ensuring optimal texture for subsequent cooking.
- Sauté sliced eggplants in cooking oil until golden, setting them aside for later use.
- In a separate pan, add cooking oil and sauté garlic and onion until golden.
- Gradually add flour to create a roux, ensuring a smooth and velvety texture.
- Introduce soy sauce for savory depth.
- Add cooking wine for complexity.
Add the hydrated Da B’y Con, evenly distributing it in the pan.
- Pour water for a balanced liquid base.
- Enhance the sauce with the subtle sweetness of maple syrup.
- Combine the sauce with sautéed eggplants, allowing flavors to meld.
- Serve the dish promptly with hot rice, savoring the balanced and rich flavors.