Delight in the essence of Filipino cuisine with our Vegan Boiled Beef, a plant-based take on the classic Nilagang Baka. This hearty dish captures the familiar flavors and textures, using meatless alternatives to create a satisfying culinary experience.
Vegan Boiled Beef
Vegan Boiled Beef
Rated 5.0 stars by 1 users
Servings
4
Prep Time
30 minutes
Cook Time
30 minutes
Delight in the essence of Filipino cuisine with our Vegan Boiled Beef, a plant-based take on the classic Nilagang Baka. This hearty dish captures the familiar flavors and textures, using meatless alternatives to create a satisfying culinary experience.
Ingredients
- 1 cup So-Yay Strips (dry)
- 1/2 onion
- 3 tbsp cooking oil
- French beans
- 4 potatoes
- Mushrooms (optional)
- Baby bok choy
- Steamed/boiled corn
- 5 cups broth (or use the water used to boil the corn)
- 2 tsp salt (or to taste)
- Dash of pepper (optional)
Directions
- Heat cooking oil in a pot.
- Sauté sliced potatoes until golden.
- Add chopped onions for aromatic richness.
- Introduce sliced mushrooms, allowing them to sauté until golden brown.
- Include sliced French beans for texture and flavor.
- Add So-Yay strips, evenly distributing them for a distinct taste.
- Pour in broth for a balanced and flavorful base.
- Season with salt to taste.
- Integrate baby bok choy, allowing it to cook until tender.
- Cover and simmer, allowing flavors to meld.
- Add steamed or boiled corn for a sweet, crisp element.
- Serve the hot dish promptly, savoring the combined flavors and textures.
Recipe Video
Tags: So-yay Strips