Delight in the essence of Filipino cuisine with our Vegan Boiled Beef, a plant-based take on the classic Nilagang Baka. This hearty dish captures the familiar flavors and textures, using meatless alternatives to create a satisfying culinary experience.
Vegan Boiled Beef
Vegan Boiled Beef
Rated 5.0 stars by 1 users
Servings
4
Prep Time
10 minutes
Cook Time
30 minutes
Delight in the essence of Filipino cuisine with our Vegan Boiled Beef, a plant-based take on the classic Nilagang Baka. This hearty dish captures the familiar flavors and textures, using meatless alternatives to create a satisfying culinary experience.
Ingredients
- 1 cup So-Yay Strips (dry)
-
1/2 onion (chopped)
- 3 tbsp cooking oil
-
2 cups French beans
- 4 potatoes
-
1 cup mushrooms (optional)
-
1 pack Baby bok choy
-
2 steamed/boiled corn
-
5 cups vegetable broth (or use the water used to boil the corn)
- 2 tsp salt (or to taste)
- Dash of pepper (optional)
Directions
- Heat cooking oil in a pot.
- Sauté sliced potatoes until golden.
Add chopped onions and sliced mushrooms, allowing them to sauté until golden brown.
Put the sliced French beans and So-Yay strips.
Pour in the broth for a balanced and flavorful base.
Season with salt to taste and integrate baby bok choy.
Cover and cook for about 10-15 minutes. Add steamed or boiled corn for a sweet, crisp element.
Serve the hot dish promptly with steamed rice or eat as it is!
Recipe Video
Tags: So-yay Strips