Delight in the savory goodness of our Vegan Sausage Burrito—a plant-based take on the classic Mexican favorite. With the flavorful essence of Soysage Scoff, this burrito promises a satisfying blend of protein and taste. Indulge in the delicious fusion of vegan sausage and traditional burrito elements, delivering a delightful experience in every bite.
Soysage Burrito
Soysage Burrito
Rated 5.0 stars by 1 users
Category
Soysage Scoff
Servings
4
Prep Time
30 minutes
Cook Time
30 minutes
Delight in the savory goodness of our Vegan Sausage Burrito—a plant-based take on the classic Mexican favorite. With the flavorful essence of Soysage Scoff, this burrito promises a satisfying blend of protein and taste. Indulge in the delicious fusion of vegan sausage and traditional burrito elements, delivering a delightful experience in every bite.
Ingredients
- 1/2 onion
- 1/2 cup diced tomatoes (canned)
- 3/4 cup sliced French beans
- 100 g Soysage Scoff (hydrated)
- 2 tbsp cooking oil
- 1 cup rice (cooked)
- Wraps
- Cheese sauce (Sweet Cheesus coming soon!)
Directions
- Start by hydrating Soysage Scoff in water.
- Heat cooking oil in a pan and sauté chopped onions until golden.
- Add the hydrated Soysage Scoff, sliced French beans, canned diced tomatoes, and rice to the pan.
- Mix well and assemble the mixture in a wrap, rolling it into a burrito.
- Place the burrito in a sandwich press for a crispy texture.
- Cut the burrito in half and serve it with cheese sauce.