Immerse yourself in a bowl of Vegan Seafood Noodles, a plant-based sensation that captures the essence of ocean flavors without animal products. Our noodles feature a delectable array of vegan seafood alternatives, creating a savory and satisfying culinary experience. Dive into this delicious bowl for a taste of the sea, cruelty-free.
Vegan Seafood Noodles
Vegan Seafood Noodles
Rated 5.0 stars by 1 users
Category
Kiss the Cod
Servings
4
Prep Time
30 minutes
Cook Time
30 minutes
Immerse yourself in a bowl of Vegan Seafood Noodles, a plant-based sensation that captures the essence of ocean flavors without animal products. Our noodles feature a delectable array of vegan seafood alternatives, creating a savory and satisfying culinary experience. Dive into this delicious bowl for a taste of the sea, cruelty-free.
Ingredients
- 1.5 cups Kiss the Cod
- 2 tbsp vegetable oil
- Chopped onions
- Chopped carrots
- Mushrooms
- Gai lan (Chinese broccoli)
- Bell peppers
- 5 cups water
- 1.5 cups milk (unsweetened, we used oat milk)
- 2 tsp salt
- 1 tbsp vegetable stock
- 120g ramen noodles (we used wheat-based)
Directions
- Heat cooking oil in a pan on the stovetop.
- Sauté chopped onions until golden.
- Add thinly sliced carrots and chopped mushrooms and mix well.
- Introduce Gai Lan to the pot and let it cook.
- Simmer the mixture until the ingredients meld.
- Add Kiss the Cod, ensuring even distribution.
- Pour in water, unsweetened milk, and vegetable stock for depth.
- Season with salt to taste.
- Integrate wheat-based ramen noodles for a hearty base.
- Add sliced bell peppers for color and flavor.
- Serve the flavorful dish promptly.
Recipe Video
Tags: Kiss the Cod