So-yay Chunks + Baby Bok Choy

Name: So-Yay Chunks + Baby Bok Choy
Yield: 4
Ingredients: Baby bok choy; Chopped onions; Chopped garlic; So-Yay Chunks (hydrated in water); Soy sauce; Malt vinegar; Maple syrup; 1 tsp garlic powder; 2 tbsp cornstarch; Dark soy sauce

Treat your palate to a harmonious fusion of tastes with our delectable stir-fried veggie meat chunks featuring the irresistible So-Yay Chunks. Bursting with rich flavors, this plant-based delight promises a mouthwatering experience that seamlessly blends the hearty essence of meaty textures with the wholesome allure of fresh baby bok choy.

So-Yay Chunks + Baby Bok Choy

Rated 5.0 stars by 1 users

Servings

Ingredients

Baby bok choy
Chopped onions
Chopped garlic
So-Yay Chunks (hydrated in water)
Soy sauce
Malt vinegar
Maple syrup
1 tsp garlic powder
2 tbsp cornstarch
Dark soy sauce

Directions

Place a pan on the stove, and sauté chopped garlic and onion.
Add hydrated So-Yay chunks into the pan.
Season the cooking mixture with salt.
Combine a mixture of soy sauce, malt vinegar, garlic powder, cornstarch, and dark soy sauce in a separate bowl.
Pour the prepared mixture into the pan to coat all ingredients.
Add bok choy to the pan and let it simmer for a few minutes.
Plate the completed dish with a bed of steamed rice.

Recipe Video

Tags: So-yay Chunks

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