Dive into a plant-powered fiesta with our Da B’y Con Feijoada—a compassionate twist on the beloved Brazilian classic. This dish invites you to experience the rich tapestry of flavors and textures traditionally found in Feijoada, now thoughtfully crafted without animal products. Our vegan Feijoada boasts a medley of beans and vegetables simmered to perfection to recreate the heartiness and depth of the original dish.
Da B'y Con Feijoada
Da B'y Con Feijoada
Rated 5.0 stars by 1 users
Servings
4
Dive into a plant-powered fiesta with our Da B’y Con Feijoada—a compassionate twist on the beloved Brazilian classic. This dish invites you to experience the rich tapestry of flavors and textures traditionally found in Feijoada, now thoughtfully crafted without animal products. Our vegan Feijoada boasts a medley of beans and vegetables simmered to perfection to recreate the heartiness and depth of the original dish.
Ingredients
- 2 cups black turtle beans (washed and soaked overnight)
- 2 tbsp cooking oil
- Chopped onion
- Chopped garlic
- 1/2 cup tomato sauce
- 1 cup Da B’y con (can be more)
- Mushrooms
- 4 cups water
- Dried mushrooms (optional)
- 1 tsp salt
- 1 tsp liquid smoke
Directions
- Begin by washing and soaking black turtle beans overnight to achieve the desired consistency for cooking.
- Heat cooking oil in a pot on the stove.
- Sauté chopped garlic and onions in the pot to build flavor.
- Add mushrooms to the pot for additional depth of flavor.
- Incorporate the pre-soaked black turtle beans into the pot.
- Pour in tomato sauce to the desired quantity.
- Add Da B’y Con to the pot.
- Adjust the consistency of the dish by adding water as needed.
- Enhance the umami flavor by adding dried mushrooms.
- Season the dish with salt to taste.
- Add liquid smoke to the pot for a smoky undertone.
- Use a pressure cooker for efficient cooking, setting it for 24 minutes at high pressure.
- Serve the finished dish hot and enjoy.
Recipe Video
Tags: Da B'y Con