Step into a world of culinary innovation with our Fishless Tuna Sisig—a delightful reimagining of the classic Filipino dish. This plant-powered twist brings creativity to your plate, seamlessly replacing traditional fish with a delectable fishless tuna alternative, offering a delicious and healthier option for sisig enthusiasts.
Fishless Tuna Sisig
Fishless Tuna Sisig
Rated 5.0 stars by 1 users
Servings
4
Tiktok / Pinterest Recipes 
Step into a world of culinary innovation with our Fishless Tuna Sisig—a delightful reimagining of the classic Filipino dish. This plant-powered twist brings creativity to your plate, seamlessly replacing traditional fish with a delectable fishless tuna alternative, offering a delicious and healthier option for sisig enthusiasts.
Sheet1
Step into a world of culinary innovation with our Fishless Tuna Sisig—a delightful reimagining of the classic Filipino dish. This plant-powered twist brings creativity to your plate, seamlessly replacing traditional fish with a delectable fishless tuna alternative, offering a delicious and healthier option for sisig enthusiasts.
HomeFileInsertPage LayoutFormulasDataReviewViewEditViewInsertFormatDataToolsTo enable screen reader support, press Ctrl+Alt+Z To learn about keyboard shortcuts, press Ctrl+slashNext paragraph after each direction, same for ingredients
Ingredients
- 2 cups Kiss the Cod
-
2 cups water
- 1 onion
- 1 cup chopped cabbage
- 1 sweet pepper (sub with spicy green pepper if you want it spicy)
- 2 tbsp butter (we used Becel brand)
- 3 tbsp soy sauce
- 1 tsp black salt (substitute with any salt)
- 1 tbsp lemon juice
- 1/4 cup mayo
Directions
- Hydrate Kiss the Cod with water.
- Melt butter in a pan.
- Sauté onions and cabbage.
- Add hydrated Kiss the Cod.
- Mix in soy sauce and black salt.
- Stir in mayo.
- Add lemon juice.
- Include chopped sweet peppers.
- Serve with hot rice.
Recipe Video
Tags: Kiss the Cod