Savor the hearty blend of flavors in our Beefy Pumpkin and French Beans dish. The hearty richness of vegan beef harmonizes with the sweet notes of pumpkin and the crunch of French beans, offering a straightforward and satisfying culinary experience. This meal is an uncomplicated and flavorful choice for those desiring a hearty, cruelty-free meal.
Beefy Pumpkin & French Beans
Beefy Pumpkin & French Beans
Rated 5.0 stars by 1 users
Category
Salt Beefy
Servings
4
Prep Time
30 minutes
Cook Time
30 minutes
Savor the hearty blend of flavors in our Beefy Pumpkin and French Beans dish. The hearty richness of vegan beef harmonizes with the sweet notes of pumpkin and the crunch of French beans, offering a straightforward and satisfying culinary experience. This meal is an uncomplicated and flavorful choice for those desiring a hearty, cruelty-free meal.
Ingredients
- 2 tbsp cooking oil
- 1/2 onion
- 1 tbsp chopped ginger
- 1.5 cups Salt Beefy
- 506 cups pumpkin slices
- 1 can of coconut milk
- 1/2 cup water
- 2 cups French beans
- 1/2 tsp ground pepper
Directions
- Begin the cooking process by pouring a generous amount of cooking oil into a pot.
- Saute finely chopped onion for an aromatic and flavorful base.
- Elevate the taste profile with the addition of chopped ginger, introducing a layer of warmth.
Add Salt Beefy for a savory and textured component.
- Add visually appealing slices of pumpkin to the pot.
- Enhance the creaminess with the addition of coconut milk.
- Foster a harmonious blend by pouring water into the pot.
- Boil the ingredients for 10 to 12 minutes, ensuring optimal tenderness.
- Introduce French beans for a vibrant and nutritious element.
- Cover and cook for an additional 10 minutes to deepen flavors.
- Add ground pepper for a subtle but impactful kick.
- Serve and savor this delightful creation.
Recipe Video
Tags: Salt Beefy