Delight in the simplicity of our Japanese Curry, a flavorful plant-based adaptation. This dish, featuring a carefully curated mix of spices, vegetables, and plant-based alternatives, offers an authentic taste of Japanese cuisine. Enjoy a hearty and satisfying meal that stays true to tradition.
Japanese Curry
Japanese Curry
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Category
So-yay Strips
Delight in the simplicity of our Japanese Curry, a flavorful plant-based adaptation. This dish, featuring a carefully curated mix of spices, vegetables, and plant-based alternatives, offers an authentic taste of Japanese cuisine. Enjoy a hearty and satisfying meal that stays true to tradition.
Ingredients
- 2 tbsp cooking oil
- 4-5 potatoes
- 1/2 onion
- 2-3 garlic gloves (optional)
- 1 cup celery
- 2 cups So-Yay Strips
- 5 cups water
- 1/2 tsp salt
- 1 tbsp nutritional yeast
- Japanese curry mix
Directions
Start by adding cooking oil to a pot.
Add chopped potatoes into the pot for a substantial base.
- Enhance the flavor by adding finely chopped onions and minced garlic to the pot.
- Add a crunchy element with chopped celery, creating a well-rounded medley.
Add So-Yay Strips for a protein boost, ensuring even distribution.
- Foster flavor melding by pouring water into the pot, creating a cohesive medium.
- Season the dish with salt to taste, achieving a balanced flavor profile.
- Boost nutritional content by adding nutritional yeast for a rich undertone.
- Cover the pot and boil for 12 to 15 minutes, allowing the ingredients to tenderize.
- Introduce Japanese curry mix for an aromatic and flavorful touch.
- Mix the contents thoroughly for an even distribution of flavors.
- Serve and enjoy.
Recipe Video
Tags: So-yay Strips