Indulge in the bold and hearty taste of our Vegan Beef Caldereta, a plant-based take on the Filipino favorite. With meat alternatives carefully infused with authentic flavors, this dish offers a delicious and ethical twist on the traditional caldereta. Enjoy a straightforward and satisfying meal, bringing the essence of Filipino cuisine to your table without the use of animal products.
Beef Caldereta
Beef Caldereta
Rated 5.0 stars by 1 users
Indulge in the bold and hearty taste of our Vegan Beef Caldereta, a plant-based take on the Filipino favorite. With meat alternatives carefully infused with authentic flavors, this dish offers a delicious and ethical twist on the traditional caldereta. Enjoy a straightforward and satisfying meal, bringing the essence of Filipino cuisine to your table without the use of animal products.
Ingredients
- 2 tbsp cooking oil
- 1 tbsp garlic
- 1 onion
- 4 potatoes
- 2 carrots
- 150 g So-Yay Strips (hydrated in 450 g water
- 1 can tomato sauce
- 1.5 cups water
- 1 tsp paprika
- 1 tsp salt
- 1 tbsp nutritional yeast
- 1 tbsp bread crumbs
- 1 tbsp soy sauce (optional)
- 1 tbsp peanut butter
- Cayenne pepper flakes
- 1 cup frozen green peas
- Spring onions
Directions
- Begin by hydrating So-yay Strips in water, setting them aside for later use.
- In a pot, pour cooking oil and sauté minced garlic and chopped onions for an aromatic base.
- Add chopped potatoes and carrots for heartiness, then introduce rehydrated So-Yay strips for a protein-rich element.
- Pour in tomato sauce and water, enhancing the flavors and creating a cohesive base.
- Add paprika, salt, nutritional yeast, and bread crumbs for a balanced and textured dish.
- Elevate the umami with soy sauce and introduce creamy richness with peanut butter.
- Add a dash of cayenne pepper flakes for a subtle heat and green peas for color and freshness.
- Cover and let the mixture simmer, allowing flavors to meld and intensify.
Top the dish with sliced spring onions for a visually appealing garnish.
- Serve the flavorful creation over rice for a satisfying and wholesome dining experience.