Introducing our Vegan Pochero – a hearty and flavorful plant-based version of the classic dish. Packed with a variety of vegetables and protein substitutes, it offers a wholesome and satisfying dining experience. Enjoy the robust flavors without compromising on your ethical choices.
Vegan Pochero
Vegan Pochero
Rated 5.0 stars by 1 users
Category
So-yay Strips
Servings
4
Prep Time
20 minutes
Cook Time
20 minutes
Introducing our Vegan Pochero – a hearty and flavorful plant-based version of the classic dish. Packed with a variety of vegetables and protein substitutes, it offers a wholesome and satisfying dining experience. Enjoy the robust flavors without compromising on your ethical choices.
Ingredients
- 100 g So-Yay Strips (or chunks, hydrated)
- 2 tbsp cooking oil
- 1/2 onion
- 3-4 cloves garlic
- 2-3 medium potatoes
- 1 large carrot
- 1 can tomato sauce
- 1 tsp salt (or to taste)
- French beans (approx. 2 cups)
- 2/3 C water
- Kai lan (sub with any similar leafy greens)
- 2 tbsp soy sauce
- Dash of black pepper
- 1 can of baked beans
Directions
- Begin by hydrating So-Yay Strips for optimal texture.
- Heat cooking oil in a pot for sautéing.
- Sauté chopped onions and garlic until golden brown.
- Add sliced potatoes and carrots for flavor and substance.
- Incorporate hydrated So-Yay Strips for a consistent taste.
- Pour in canned tomato sauce for a rich base.
- Season with salt to ensure a balanced blend.
- Add sliced French beans for a vibrant texture.
- Introduce water and kai lan for flavor infusion.
- Cover and let it simmer, allowing the ingredients to meld.
- Enhance with soy sauce and pepper for depth.
- Complete by adding baked beans for a hearty touch.
- Serve hot and savor the delightful dish.
Recipe Video
Tags: So-yay Strips