Enjoy a quick and flavorful meal with our Tofu and Napa Cabbage Stir Fry, a simple yet satisfying dish. This stir fry combines the protein-packed goodness of tofu with the crisp texture of Napa cabbage for a delightful and nutritious experience. It’s a simple and wholesome option for those looking for a tasty plant-based stir fry.
Tofu + Napa Cabbage Stir Fry
Da By Con Napa Cabbage Stir Fry
Rated 5.0 stars by 1 users
Category
Da B’y Con
Servings
4
Prep Time
30 minutes
Cook Time
30 minutes
Enjoy a quick and flavorful meal with our Tofu and Napa Cabbage Stir Fry, a simple yet satisfying dish. This stir fry combines the protein-packed goodness of tofu with the crisp texture of Napa cabbage for a delightful and nutritious experience. It’s a simple and wholesome option for those looking for a tasty plant-based stir fry.
Ingredients
- 2 tbsp cooking oil
- Tofu strips
- 1.5 tbsp minced garlic
- 1 tbsp minced ginger
- 1 tbsp sesame oil
- 10 cups chopped Napa cabbage
- 1 tbsp soy sauce
- 1 tbsp Worcestershire sauce
- 1/2 tsp salt
- 1/2 tsp black pepper
- Chopped spring onions
Directions
- Begin by heating cooking oil in a pot to lay the foundation for this delectable dish.
- Pan-fry tofu strips until achieving delightful crispiness, then set them aside.
- Introduce minced garlic and ginger to the pot, allowing their aromatic essence to permeate.
- Enhance the flavor profile with sesame oil, adding depth and richness.
- Incorporate Napa cabbage, soy sauce, and Worcestershire sauce, creating a savory and well-balanced medley.
- Cover the pot, letting the ingredients harmonize, and cook for 5 minutes.
- Reintroduce the pan-fried tofu, seasoning the dish with salt and pepper according to taste.
- Thoroughly mix in chopped spring onions, infusing the dish with a final burst of freshness.
- Present this delicious creation over a bed of hot rice for a satisfying and complete meal.
Recipe Video
Tags: Da B'y Con