Elevate your dining experience with our Soysage & French Beans recipe. This savory dish combines hearty Soysage with crisp, tender French beans, creating a harmonious blend of flavors and textures. Sautéed to perfection with aromatic spices, this dish is a delightful addition to any meal. Enjoy it as a satisfying main or as a flavorful side dish!
Soysage & French Beans
Soysage & French Beans
Rated 5.0 stars by 1 users
Servings
4
Prep Time
20 minutes
Cook Time
20 minutes
Elevate your dining experience with our Soysage & French Beans recipe. This savory dish combines hearty Soysage with crisp, tender French beans, creating a harmonious blend of flavors and textures. Sautéed to perfection with aromatic spices, this dish is a delightful addition to any meal. Enjoy it as a satisfying main or as a flavorful side dish!
Ingredients
- 2 cups Soysage Scoff (hydrated with 2 cups water)
- 2 tbsp oil
- 1/2 onion
- 3-4 cloves minced garlic
- 1 tsp paprika
- 1 tsp fennel seeds (optional)
- 1 cup tomato sauce
- 1 lb French beans
- salt & pepper to taste
Directions
- To prepare our delicious Soysage Scoff dish, start by hydrating the Soysage Scoff.
- Then, heat a pan and add oil. Sauté onion and garlic until fragrant.
- Add the hydrated Soysage Scoff and cook until lightly browned.
- Sprinkle in paprika and fennel seeds for added flavor.
- Pour in tomato sauce and stir to combine.
- Add French beans and cook until tender.
- Season with salt and pepper to taste.
- Serve this flavorful dish hot and enjoy!
Recipe Video
Tags: Soysage Scoff