Explore the savory essence of our So-Yay Strips Adobo, a flavorful and hearty plant-based rendition. Marinated and cooked meticulously, these strips encapsulate the traditional Filipino adobo without compromising taste or texture. Enjoy a cruelty-free dining experience that satisfies your cravings for a classic adobo.
So-yay Strips Adobo
So-yay Strips Adobo
Rated 5.0 stars by 1 users
Category
So-yay Strips
Servings
4
Prep Time
30 minutes
Cook Time
30 minutes
Explore the savory essence of our So-Yay Strips Adobo, a flavorful and hearty plant-based rendition. Marinated and cooked meticulously, these strips encapsulate the traditional Filipino adobo without compromising taste or texture. Enjoy a cruelty-free dining experience that satisfies your cravings for a classic adobo.
Ingredients
- 3 tbsp cooking oil
- 1/2 onion
- 1 tbsp garlic
- 3 tomatoes
- Potatoes
- 2 cups So-Yay Strips
- 1.75 cups water
- 1/4 cup apple cider vinegar
- 1/4 cup soy sauce
- 1/8 cup dark soy sauce
- 1 tbsp molasses
- 1/4 cup water with 1 tsp cornstarch
- Spring onions
Directions
- Heat cooking oil in a pan, forming the base for this flavorful dish.
- Sauté onions and garlic, infusing their aromatic essence into the mix.
- Add tomatoes, potatoes, and So-Yay Strips, creating a satisfying and diverse medley.
- Pour in water, apple cider vinegar, soy sauce, and dark soy sauce, enriching the dish with various flavors.
- Introduce molasses for a nuanced hint of sweetness.
- Simmer the mixture for 10 to 15 minutes, allowing the flavors to meld.
- Incorporate a water and cornstarch mixture to achieve the desired consistency.
- Serve the delightful creation, topping it with spring onions for a fresh finish.
Recipe Video
Tags: So-yay Strips