Savor the simplicity and richness of our Creamy Coconut Curry. This plant-based delight combines aromatic spices, vegetables, and coconut milk for a satisfying and flavorful experience. Indulge in a hearty bowl that embodies the essence of a comforting curry without compromising on ethical principles.
Creamy Coconut Curry
Creamy Coconut Curry
Rated 5.0 stars by 1 users
Category
Deadly Peas
Servings
4
Prep Time
30 minutes
Cook Time
30 minutes
Savor the simplicity and richness of our Creamy Coconut Curry. This plant-based delight combines aromatic spices, vegetables, and coconut milk for a satisfying and flavorful experience. Indulge in a hearty bowl that embodies the essence of a comforting curry without compromising on ethical principles.
Ingredients
- 3 tbsp cooking oil
- 3-4 medium potatoes
- 2 carrots
- 1 tbsp minced garlic
- 1/2 onion
-
2 cups Deadly Peas
- 2 cups water
- 2 tbsp curry powder
- 1 cup coconut milk
- 1 tsp salt
- 1 tbsp nutritional yeast
- 1 tbsp sugar
- 2 tbsp lemon juice
Directions
- Start by heating cooking oil in a pot for the base.
- Add diced potatoes, carrots, chopped onions, and minced garlic for flavor and texture.
- Introduce Deadly Peas, ensuring an even distribution in the mixture.
- Pour in water, creating a liquid base for cooking and melding flavors.
Add curry powder, providing an aromatic spice blend.
- Add coconut milk for a creamy and luscious consistency.
- Mix well to evenly distribute flavors and ingredients.
- Season with salt for a balanced taste.
Add nutritional yeast for added umami richness.
- Add sugar for a subtle sweetness that enhances the overall flavor.
- Squeeze in lemon juice for a zesty and refreshing note.
- Allow the dish to cook, letting flavors meld and develop.
- Serve promptly with hot rice.
Recipe Video
Tags: Deadly Peas