Missus Chicky
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INGREDIENTS
Textured soy flour, soybean oil, salt, yeast extract, hydrolyzed corn protein, natural flavors, dextrose, disodium inosinate, disodium guanylate.
Missus Chicky
Plant-based Chicken Bits
500 g dry (yields 1.5kg when reconstituted)
- Savory chicken flavor
- Mimics taste & texture of cooked chicken bits
- Shelf-stable and ready to use
- From soy flour – complete amino acid profile
- Kosher Certified
- Made with US Soy
- HALAL
- Gluten-free
- Zero cholesterol
- Manufactured in an SQF Level 2 Facility
- Rich in fiber, protein, iron, calcium, potassium
Use in recipes requiring chicken. Or mix-in to savoury baked goods, add to your burrito or fajitas, tacos, sandwiches, pizzas, stir-fries, stews, noodles and soups, curries and sauces, rice bowls, teriyaki, beans and chilis, or salads. The possibilities are endless!
Hydration: Mix 1 part Missus Chicky with 2 parts water, by weight.
Cook over medium heat until excess moisture is absorbed, stirring occasionally.
ALLERGEN: SOYA
Keep me dry, cool, and well stocked in your pantry. Refrigeration not required. If hydrated, product should be refrigerated.
When increasing fiber intake, do so gradually and deliciously, and remember to drink plenty of water.
