- Savory chicken flavor
- Mimics taste & texture of cooked chicken chunks
- Shelf-stable and ready to use
- From soy flour – complete amino acid profile
- Gluten-free
- Made with non-GMO soy
- Zero cholesterol
- Rich in fiber and protein
ALLERGEN: SOYA
Use in recipes requiring chicken. Or mix-in to savoury baked goods, add to your burrito or fajitas, tacos, sandwiches, pizzas, stir-fries, stews, noodles and soups, curries and sauces, rice bowls, teriyaki, beans and chilis, or salads. The possibilities are endless!
Hydration: Mix 1 part Missus Chicky with 2.5 parts water, by weight.
Cook over medium heat until excess moisture is absorbed, stirring occasionally.
Keep me dry, cool, and well stocked in your pantry. Refrigeration not required. If hydrated, product should be refrigerated.
When increasing fiber intake, do so gradually and deliciously, and remember to drink plenty of water.
