Chummy Chorizo
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INGREDIENTS
Textured vegetable protein (soy flour, caramel color), soybean oil, vinegar, spices, salt, garlic, hydrolyzed corn protein, dextrose, paprika, natural flavors, yeast extract
Chummy Chorizo
Plant-based Chorizo Crumbles
500 g dry (yields 1.5kg when reconstituted)
- Clean chorizo flavor without aftertaste
- Mimics taste & texture of chorizo
- Shelf-stable and ready to use
- From soy flour – complete amino acid profile
- Kosher Certified
- Made with US Soy
- HALAL
- Gluten-free
- Zero cholesterol
- Manufactured in an SQF Level 2 Facility
- Rich in fiber, protein, iron, potassium
Think beyond chorizo and eggs. You can crisp chorizo and toss it into salads and nachos. Or mix-in to savoury baked goods, add to your burrito or fajitas, stir-fries, tortilla and frittatas, pasta bake and risotto, paella, rice bowls, soups and stews, roasted veggies, beans and chilis. The possibilities are endless!
Hydration: Mix 1 part Chummy Chorizo with 2 parts water, by weight.
Cook over medium heat until excess moisture is absorbed, stirring occasionally.
ALLERGEN: SOYA
Keep me dry, cool, and well stocked in your pantry. Refrigeration not required. If hydrated, product should be refrigerated.
When increasing fiber intake, do so gradually and deliciously, and remember to drink plenty of water.
