Enjoy the tangy goodness of our Pork-Free Sinigang, a straightforward and flavorful alternative to the traditional Filipino dish. This version features fresh vegetables, tamarind broth, and plant-based ingredients, offering a satisfying and cruelty-free dining experience. It’s a simple and delicious choice for those seeking an authentic sinigang without pork.
Pork-Free Sinigang
Pork-Free Sinigang
Rated 5.0 stars by 1 users
Category
So-Yay Chunks
Servings
2
Prep Time
30 minutes
Cook Time
30 minutes
Enjoy the tangy goodness of our Pork-Free Sinigang, a straightforward and flavorful alternative to the traditional Filipino dish. This version features fresh vegetables, tamarind broth, and plant-based ingredients, offering a satisfying and cruelty-free dining experience. It’s a simple and delicious choice for those seeking an authentic sinigang without pork.
Ingredients
- 3 tbsp cooking oil
- 1/2 onion
- 2 tbsp ginger
- 1 tomato
- 2 cups So-Yay Chunks
- 1 liter water
- 2 tbsp sinigang mix
- 1/2 tsp salt (optional)
- 2 cups Brussels sprouts
Directions
- Begin by adding a suitable amount of cooking oil to a pot.
- Saute chopped onions in the pot until aromatic.
- Introduce thinly sliced ginger for added warmth.
- Add chopped tomatoes, allowing their natural juiciness to enhance the dish.
- Incorporate So-Yay Chunks for a protein-rich element.
- Pour water into the pot to create a balanced cooking medium.
- Season with sinigang mix for a tangy flavor burst.
- Add salt to achieve the desired savory balance.
- Cover the pot and let it boil for precisely 8 minutes.
- Introduce Brussels sprouts or greens, boiling until cooked, approximately 5 minutes.
- Serve the hot and flavorful dish.
Recipe Video
Tags: So-Yay Chunks