Transport your taste buds to the flavors of the Philippines with our Vegan Filipino Beefy Tapa Flakes, starring our soy-based protein, Salt Beefy. This recipe captures the essence of traditional Filipino tapa, with tender and flavorful Salt Beefy flakes marinated in a sweet and savory sauce. Served with garlic fried rice and a side of pickled vegetables, this dish is a delicious and satisfying meal that's perfect for breakfast or any time of day. Enjoy a taste of Filipino cuisine with this vegan twist on a classic favorite.