Satisfy your palate with our Chorizo Cheese Fusilli. It’s a classic pasta dish with a plant-based twist. With the distinctive flavor of vegan chorizo, expertly combined with al dente fusilli and creamy plant-based cheese, this dish offers a savory and satisfying experience that showcases the versatility and taste of cruelty-free ingredients.
Chorizo Cheese Fusilli
Chorizo Cheese Fusilli
Rated 5.0 stars by 1 users
Category
Chummy Chorizo
Servings
4
Prep Time
30 minutes
Cook Time
30 minutes
Satisfy your palate with our Chorizo Cheese Fusilli. It’s a classic pasta dish with a plant-based twist. With the distinctive flavor of vegan chorizo, expertly combined with al dente fusilli and creamy plant-based cheese, this dish offers a savory and satisfying experience that showcases the versatility and taste of cruelty-free ingredients.
Ingredients
- 2 tbsp vegan butter
- 2 tbsp flour
- 1/2 onion
-
1 cup Chummy Chorizo
- 1 cup water
- 1/3 cup vegan sunflower seed cheese (sub with any vegan creamy cheese)
- 500 g fusilli pasta
- 2 cups broccoli florets
- 1 cup cashew milk (sub with any vegan milk)
- 1/2 tsp salt
- Nutritional yeast (optional topping)
Directions
- Begin by cooking fusilli pasta to your preferred tenderness and set it aside.
- Melt butter in a pot on the stovetop.
- Add flour to create a roux for thickening.
- Sauté chopped onions until golden.
- Add broccoli florets, allowing them to cook to the desired tenderness.
- Pour in cashew milk for a creamy base.
- Season with salt to taste.
- Introduce vegan sunflower seed cheese for richness.
- Add Chummy Chorizo for a savory kick.
- Pour water to create a balanced sauce.
- Reincorporate the cooked fusilli pasta, coating it in the flavorful sauce.
- Serve the dish, topping it with nutritional yeast for an extra layer of flavor.