- Clean breakfast sausage flavor without aftertaste
- Mimics taste & texture of meat sausage
- Shelf-stable and ready to use
- From soy flour – complete amino acid profile
- Kosher Certified
- Gluten-free
- Zero cholesterol
- Manufactured in an SQF Level 2 Facility
- Rich in fiber, protein, iron, potassium, calcium
ALLERGEN: SOYA
Use in recipes requiring sausage. Or mix-in to baked goods: biscuits, pretzels, waffles, scones. Garnish or topping for soups, salads, nachos, pizza, pasta sauce, omelets, and more.
Hydration: Mix 1 part Soysage Scoff with 2 parts water, by weight.
Cook over medium heat until excess moisture is absorbed, stirring occasionally.
Keep me dry, cool, and well stocked in your pantry. Refrigeration not required. If hydrated, product should be refrigerated.
When increasing fiber intake, do so gradually and deliciously, and remember to drink plenty of water.
