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Bacon flavor
- Mimics taste & texture of bacon bits
- Shelf-stable - no refrigeration required!
- From soy flour – complete amino acid profile
- Gluten-free
- Zero cholesterol
- Rich in fiber and protein
- Made with non-GMO soy
ALLERGEN: SOYA
Maple Donut Topping / Pizza Topping / Salad topping / Mix-in to burgers, queso, yogurts, and other dips / Savory jams & jellies / Mix-in to baked goods: biscuits, pretzels, waffles, scones / Bacon baked potatoes / Omelets / Baked Beans / Garnish or topping for soups, nachos, carbonara pasta sauce and more
Hydration: Mix 1 part Da B'y Con with 2.5 parts water, by weight.
Cook over medium heat until excess moisture is absorbed, stirring occasionally.
You can also use Da B'y Con as topping without hydrating first.
Keep me dry, cool, and well stocked in your pantry. Refrigeration not required. If hydrated, product should be refrigerated.
When increasing fiber intake, do so gradually and deliciously, and remember to drink plenty of water.
