- Clean smokey flavor
- Mimics taste & texture of cooked bacon
- Shelf-stable and ready to eat
- From soy flour – complete amino acid profile
- Hydrate in water, soups, broths, sauces, or use as is
- Kosher Certified
- Gluten-free
- Zero cholesterol
- Manufactured in an SQF Level 2 Facility
- Rich in fiber, protein, iron, potassium, calcium
This plant-based bacon crumbles are a great source of protein, fiber, with just the right punch of smokey flavor. No cholesterol, no animal meat. Hydrate or it can also be eaten as is.
ALLERGEN: SOYA
Maple Donut Topping / Pizza Topping / Salad topping / Mix-in to burgers, queso, yogurts, and other dips / Savory jams & jellies / Mix-in to baked goods: biscuits, pretzels, waffles, scones / Bacon baked potatoes / Omelets / Baked Beans / Garnish or topping for soups, nachos, carbonara pasta sauce and more
Hydration: Mix 1 part Da B'y Con with 2 parts water, by weight.
Cook over medium heat until excess moisture is absorbed, stirring occasionally.
Keep me dry, cool, and well stocked in your pantry. Refrigeration not required. If hydrated, product should be refrigerated.
When increasing fiber intake, do so gradually and deliciously, and remember to drink plenty of water.
